Tuesday, August 18, 2015

Meandering Michigan Series: Tavern 109, Williamston

Last Thursday I had the day off to take my dad for a colonoscopy. I bet that is not where you expected this post to start when you read the title! My dad's medical care is through the VA, Veteran's Affairs, so we had to travel about 45 minutes to the appointment.

I prepared for a long day of sitting in a waiting room, bringing my laptop and my tablet to keep me company. His appointment was at 9:45 a.m. I was pleasantly surprised that because everything went well, we were able to leave the hospital by lunch time.

On the way to the appointment, we made plans to stop on our way home in Williamston, Michigan at Tavern 109 to eat. As we were leaving, I mentioned that there was a Whole Foods close by and that I hadn't been there in quite a long time. We decided to stop. My dad had never been there before. My dad is more of a frugal shopper looking for good deals and prices than a healthy shopper looking for eco-friendlly, organic, healthy products. Needless to say, he was a little overwhelmed by the prices in the store, but enjoyed tasting a few sample products and looking around. He would have gotten some pizza from the deli if we hadn't already planned on stopping somewhere to eat.

On our way home we stopped at Tavern 109 as planned. I introduced my dad to the Cubano sandwich. I ordered a side of the Mac 'N Cheese, one of my favorite dishes anywhere if it's made well, and my dad got a side of fries. He was tempted to change up the sandwich but I convinced him to try it as is.

Now, if you have read my Blog "I'm that girl, please don't spit in my food," you are probably shocked by this comment. The first time I had this sandwich, my mom brought it over and I didn't have the opportunity to change anything, and I'm glad, I love it as is. It's packed with ham, roast pork, Swiss cheese, pickles and Dijon mustard on ciabatta bread. My dad was very happy with the Cubano as well, he wouldn't add or get rid of anything but he does think they should do a little something more with roast pork. I wouldn't disagree with that. The pork is heavy and a little plain. I would still give this Cubano a 9 out of 10. I do have to say that this sandwich is usually between 3 to 5 meals for me, as it's a pretty heavy sandwich. My mom and my husband usually end up with 2 meals, but could finish in 1 setting if they were willing to be miserably full. The Mac 'N Cheese is also a 9 out of 10. The ingredients are fontina cheese, cream, chives, panko crumbs, and I believe white truffle oil. They list the ingredients for the Lobster Mac 'N Cheese on the menu but not the side regular order that comes without the Lobster. I'm not sure if the truffle oil is used in the side order, but I think it is.

Additional Pics from Tavern 109:





After a satisfying late lunch with plenty of food to bring home for dinner, we headed home. On our way, we passed Roma Bakery and Deli in Lansing and made an additional stop for dessert. If you are interested in Roma Bakery, see post from last week. It's a great little bakery and deli in Lansing that's been around since 1969. Great breads, pastas, and baked goods.

I see my dad at least once a week for dinner usually followed by board games or the Wii, but it was really nice to get out and spend some time at a few fun Michigan spots. The best part was the next day when my he texted me to tell me say thank you for taking him and tell me that he enjoyed spending the day with me. I know that like many, I do take things for granted at times. I'm very thankful and blessed to have a great family and wonderful friends and to live in a great, beautiful state like Michigan.

More to come from the mind of ...

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