Tuesday, September 29, 2015

Boston Cream Pie Trifle simplified Michigan Girl style

One of my husband's favorite deserts is Boston Cream Pie. I've taken that idea and turned it into a easy to make Trifle.

1 Yellow Box Cake Mix (and the ingredients required on the box)
1 Box Instant Vanilla Pudding (and the 3 cups of milk required on box)
1 Container Chocolate Frosting

Prepare cake mix as directed on box.

Prepare instant pudding as directed and refrigerate.

Once the cake as cooled. Cut into chunks or cubes. Layer the cake in the bottom of a Trifle Bowl. Layer pudding on top of cake and frosting on top of pudding. Repeat until you have three complete layers. 

Refrigerate for at least an hour before serving. Return leftovers to the refrigerator.

The layering of the pudding and frosting takes some practice to make it look nice. Even if you can see some of the pudding peeking out from the frosting or the two mix together a little, it still looks and tastes great.


More to come from the mind of ...

1 comment:

  1. I tried the recipe today but couldn't get it right the first time and will probably try it in the morning again. Nice recipe and thanks for sharing it publicly here.